IIT-Guwahati researchers develop lab-grown meat which is eco-friendly and more nutritious

This method can be manipulated depending on whether the consumer demands lean and fatty meat product, or a solid dry meat product to be available in various shapes and sizes. Daily edible components are being used to make the support matrix in order to increase the nutrient content of the meat product

Source: IIT-Guwahati researchers develop lab-grown meat which is eco-friendly and more nutritious – Education Today News

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