The real magic is in something called lab-grown meat. Not a very catchy or consumer-friendly name, I know, but lab-grown meat is just that – meat grown in a lab (or other sterile environment). No animal. No birth. No slaughter. Just a few muscle fibers in a petri dish that eventually becomes a full-grown patty. I have this picture in my head of just plopping a scientifically perfect hamburger shape right out of the petri dish directly onto the grill. Less work for me!