HigherSteaks’ cultured pork should be ready in three years

And that is what UK-based startup HigherSteaks is betting on. Co-founded in 2017 by Benjamina Bollag, a 26-year-old with a Masters in chemical engineering from Imperial College, HigherSteaks is right now in the development process and aiming to bring cultured pork — created from animal cells, not slaughtered meat — to our plates from 2022.While some of its competitors are developing steak, or chicken, HigherSteaks has chosen pork, because it is the most-consumed meat in the world, a big user of antibiotics, and also in the grip of a massive crisis due to rampaging African Swine Fever.

Source: HigherSteaks’ cultured pork should be ready in three years

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