BlueNalu San Diego startup shows off world’s first slaughter-free yellowtail

“Our medallions of yellowtail can be cooked via direct heat, steamed or even fried in oil; can be marinated in an acidified solution for applications like poke, ceviche, and kimchi, or can be prepared in the raw state,” said BlueNalu’s CEO Lou Cooperhouse in a statement. “This is an enormous accomplishment and we don’t believe that any other company worldwide has been able to demonstrate this level of product performance in a whole-muscle seafood product thus far.”

Source: BlueNalu’s lab-grown fish just got real. San Diego startup shows off world’s first slaughter-free yellowtail – The San Diego Union-Tribune

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