March, 2020 | Clean Meat and Alternative Foods

News

How a Canadian Organization is Helping the Business of Cellular Agriculture Grow

GrégoryMarch 10, 2020March 9, 2020

Cell Agri was founded by Ahmed Khan, who is a board member of Cellular Agriculture Canada, a new not-for-profit organization. According to food scientist and CAG team member Yadira Tajeda...

Associations and groups Compagnies and key players

Agriculture Cellulaire France

GrégoryMarch 9, 2020March 9, 2020

Agriculture Cellulaire France est une association française dont le but est d’informer et d’alimenter la réflexion autour de l’agriculture cellulaire. L’agriculture cellulaire permet la production de produits animaux à partir...

Associations and groups Compagnies and key players

Alliance for Meat, Poultry and Seafood Innovation

GrégoryMarch 9, 2020March 9, 2020

Together, the members of the Alliance for Meat, Poultry and Seafood Innovation (AMPS Innovation) are working to advance new methods of producing real, high-quality, safe meat, poultry and seafood products...

Associations and groups Compagnies and key players

Cellular Agriculture Canada

GrégoryMarch 9, 2020March 9, 2020

Cellular Agriculture Canada is a nationwide interdisciplinary organization with the mission to support and promote the cellular agriculture industry and research in Canada. https://www.cellag.ca/

Research

The Myth of Cultured Meat: A Review

GrégoryMarch 9, 2020March 9, 2020

This review aims to update the current knowledge on this subject by focusing on recent publications and issues not well described previously. The main conclusion is that no major advances...

News

Could Lab-Grown Seafood Take Pressure Off of Earth’s Overfished Oceans?

GrégoryMarch 4, 2020March 4, 2020

The goal of cellular seafood is not, its proponents claim, to entirely disrupt the current seafood industry. Instead, it is intended to augment it — and perhaps to help mitigate...