Barcelona-based CUBIQ FOODS gets €5 million for its sustainable fat alternatives

CUBIQ FOODS, founded in 2018 by Dr. Raquel Revilla and the entrepreneurs Andrés Montefeltro and Jordi Bladé, is producing healthy fats that can replace saturated vegetable and animal fat ingredients. In this way, the company promotes a positive global impact on the environment, human health and animal rights. It is also the first company focused on this type of food application to produce at industrial scale.

Source: Barcelona-based CUBIQ FOODS gets €5 million for its sustainable fat alternatives | EU-Startups

Leave a Reply

Social profiles