Coming soon to a 3D printer near you: Plant-based steaks

“You need a 3D printer to mimic the structure of the muscle of the animal,” CEO Eshchar Ben-Shitrit told Reuters. The machines to be launched next year will be able to print 20kg an hour and eventually hundreds, at a lower cost than real meat. Founded in 2018, the company raised $6 million last year in a round led by CPT Capital, an investor in Beyond Meat and Impossible Foods. Hanaco Venture Capital and German poultry group PHW also invested.

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