Red to Green – Food Sustainability

Learn from top industry leaders in alternative proteins, food waste, plastics, and agriculture. Red to green covers game-changing breakthroughs in the future of food. In the first season, we dive deeply into cultivated meat – real meat made without animals also known as cell-based meat. Find out how cutting edge tech can make our food industry more sustainable and healthier.

Source : https://open.spotify.com/show/2jtbxmwR0wDGFHQnIlHbzm

Leave a Reply

Social profiles