A €50 Million Vegan Cheese Research Facility Is Opening in the Silicon Valley of Food

A €50 million facility dedicated to developing new vegan cheese, butter, and other dairy-free products is opening in Wageningen, the Netherlands. The city has been dubbed the “Silicon Valley” of food.The Upfield Group, parent company to Greek vegan cheese brand Violife and plant-based margarine brand Flora, announced the Upfield Food Science Centre last month. It hopes to open the facility before the end of 2021.

Source: A €50 Million Vegan Cheese Research Facility Is Opening in the Silicon Valley of Food | LIVEKINDLY

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