Creating clean, cell-based shrimp with Shiok Meats

Due to a lack of academic research and background knowledge regarding cells and crustacean stem cells its taken them approx. two years to fill in any research gaps and to truly understand the entire biology, chemistry and physics behind the operation of stem cells, but they have “managed to make quite a bit of progress on the technology” and are looking to “commercialize this product in the next two to two and a half years.”

Source: Creating clean, cell-based shrimp with Shiok Meats – Food Entrepreneurs

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