Alberta researchers working on lab-grown meat
A burger patty that gets its start in a petri dish instead of in a slaughterhouse may still seem to be the stuff of science fiction. But with industry insiders...
The EU Invests 2.7M Euros in Cultured Meat Bio-Tech, Demonstrating that Brussels is Committing to Cultured Meat
The EU is subsidising a research program from the Meat4All consortium to the amount of 2.7M Euros, the consortium believes this is the first time a cell-based meat project has...
Two Austin Women Hope to Build the First Lab-Grown Brisket
That’s when Kam expects BioBQ, the company she started with cofounder Janet Zoldan in late 2018, will harvest its first lab-grown brisket. Kam and Zoldan want the world’s first lab-grown...
The Cellular Agriculture Course by the David Kaplan Laboratory at Tufts University
Welcome to the Kaplan Lab Cell-Ag Course’s Teaching Resource Website! At Tufts University we teach a yearly university level undergraduate class on cellular agriculture, mostly focused on the Bioengineering behind...
Techno-Economic Models and Cultivated Meat by Robert Yaman
One potential method of resolving this uncertainty is to create a “techno-economic model” (TEM). A TEM tries to understand what the economics of a technology will look like once the...
National Science Foundation Awards UC Davis $3.55 Million for Cultivated Meat Research
The U.S. government awarded a total of $3.55 million, to be dispersed over five years, to a team of researchers at UC Davis for open-access cultivated meat research. The researchers...
Mosa Meat secures £55m to bring cell-based meat to consumers
Mosa Meat — the Dutch company which made the world’s first lab-grown meat burger back in 2013 — has raised $55m in new funding, which it hopes to use to...
Analysis of Scientific and Press Articles Related to Cultured Meat for a Better Understanding of Its Perception
The main conclusion is that cultured meat is mainly developing in the USA and the UK, with other countries, such as China, observing the trend for potential future applications. Scientific...
European Markets for Cultured Meat: A Comparison of Germany and France
Substantial markets for cultured meat exist in both countries, although German consumers are significantly more open to the concept than the French. Strikingly, cultured meat acceptance is significantly higher amongst...
Cell-based, cultured… or something else? The new seafood labeling challenge.
The Hallman study is significant because it followed a robust scientific process. Based on the analysis, we think the most appropriate terms are “cell-based” or “cell-cultured” meat or seafood, while...