Cell-based, cultured… or something else? The new seafood labeling challenge.

The Hallman study is significant because it followed a robust scientific process. Based on the analysis, we think the most appropriate terms are “cell-based” or “cell-cultured” meat or seafood, while the term “cultivated” without the word “cell” is misleading. A similar thorough analysis should be done for other types of meats.

Source: Cell-based, cultured… or something else? The new seafood labeling challenge.

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