Michelin Star Japanese Chef Launches Startup to Create Cultured Meat
But if you’re Chef Shimamura Masaharu of Japan, someone who writes that in high school he wondered whether to “to wear a cook’s lab coat or a scientist’s lab coat,”...
Lab-Grown Meat Isn’t Natural—And Neither Is Factory Farming
The consumer preference for naturalness is likely restricting the cultured material sector’s progress. While artificial food production systems are proliferating, as are the associated companies’ market shares, this growth is...
From lab to plate: ‘Cultured meat’ finally hits the menu
Lab-grown meat isn’t science fiction anymore. Last month, a restaurant in downtown Singapore called 1880 became the first in the world to serve what’s known as “cultured meat” — meat...
Will Europe Follow Singapore in Approving Cultured Meat?
As the technology matures, cultured meat will not limit itself to replacing traditional meat, but will also bring novel products that can’t be grown by traditional agriculture, such as personalized...
IKEA to make half of its restaurant meals plant-based by 2025
Furniture retailer IKEA said Monday that it plans to make half of its restaurant menu meal offerings plant-based by 2025.Eighty percent of offerings will be non–red meat, and 80% of...
Cultured Meat Market to Witness Unprecedented Growth in Coming Years
According to MarketsandMarkets, the global cultured meat market is estimated to be valued at USD 214 million in 2025 and is projected to reach USD 593 million by 2032, recording...
Cultured Meats: Who, How and When?
In October, team members from Midan Marketing attended the virtual Cultured Meat Symposium to learn more about the cultured meat and poultry products which promise (or threaten) to turn our...
VC Panel of Cultured Meat Symposium – CMS20 Online
Nik Talreja, 18.venturesLisa Feria, Stray Dog CapitalPrince Khaled bin Alwaleed, KBW VenturesAndrew Ive, Big Idea VenturesMariliis Holm, Sustainable Food Ventures https://www.youtube.com/watch?v=xa7Y23Gl_tY
SuperMeat’s restaurant serves a “cultured chicken” sandwich
At a new restaurant in Tel Aviv called The Chicken, the chicken on the menu is grown from cells in a bioreactor in an adjacent pilot plant visible through a...
Techno-Economic Models and Cultivated Meat by Robert Yaman
One potential method of resolving this uncertainty is to create a “techno-economic model” (TEM). A TEM tries to understand what the economics of a technology will look like once the...