Techno-Economic Models and Cultivated Meat by Robert Yaman
One potential method of resolving this uncertainty is to create a “techno-economic model” (TEM). A TEM tries to understand what the economics of a technology will look like once the...
European Markets for Cultured Meat: A Comparison of Germany and France
Substantial markets for cultured meat exist in both countries, although German consumers are significantly more open to the concept than the French. Strikingly, cultured meat acceptance is significantly higher amongst...
Cell-based, cultured… or something else? The new seafood labeling challenge.
The Hallman study is significant because it followed a robust scientific process. Based on the analysis, we think the most appropriate terms are “cell-based” or “cell-cultured” meat or seafood, while...
Cell-based meat ‘won’t be mainstream for 20 years’, claims report
One of the biggest hurdles in the way of a major roll-out of cultured meat products is the high production cost for even making one burger. The input cost has...
Gen Z not ready to eat lab-grown meat: 72% of Gen Z don’t want to eat it
"The respondents were effectively divided into two groups: the "against" described cultured meat as "another thing our generation has to worry about" and questioned the motivations of those developing it,...
The Protein Gap
Whilst the future remains to be seen – one overriding fact in support of the alt-meat and food-tech sector is that to meet climate change targets something simply has to...
The next challenge for plant-based meat: Winning the price war against animal meat
Having won the first battle — getting consumers interested enough to try plant-based foods, and investors interested enough to fund them — plant-based meat companies are setting their sights on...
Alternative meat and dairy companies are raking in investment
“Cultivated” or “cell-based” meat companies, growing food from animal cells, raised 417% more than in all of 2019. In part, it’s a continuation of a long-term trend. “2019 really appeared...
What’s Next for the Alternative Meat Industry?
Consider the combination of the crops being used: soy, wheat, and pea protein are the most typical. This invokes the debate about wheat versus soy, about GMO versus non-GMO. As...
Private patents, monopolies & lobbying: obstacles for cell ag with New Harvest Executive Director Isha Datar
In 2010 Isha published an important research paper called “Possibilities for an in-vitro meat production system”, when very few people even knew about the possibility of creating animal products without animals....