culture | Clean Meat and Alternative Foods

HCS Pharma is part of the European consortium ScaLABle-MEAT with the BIOMIMESYS® technology

GrégoryJune 1, 2020May 28, 2020

The ScaLABle-MEAT project, founded by Eurostar program, will develop a technology to produce lab-grown meat based on Nobel prize winning stem cell technology. The consortium is composed of four European...

Research

Baby pangolins on my plate: possible lessons to learn from the COVID-19 pandemic

GrégoryMay 12, 2020May 10, 2020

In particular, a crucial role may have been played by the bushmeat-euphoria and attached elitist gastronomies and conspicuous consumption phenomena. The COVID-19 pandemic will likely require ethnobiologists to reschedule research agendas and to envision...

Compagnies and key players

What Is Lab-Grown Shrimp?

GrégoryFebruary 25, 2020March 4, 2020

Shiok Meats grows its product by taking shrimp cells and keeping them at a temperature of 28 degrees Celsius. They are then given nutrients in a solution. The cells become...

Research

Making Sense of Making Meat: Key Moments in the First 20 Years of Tissue Engineering Muscle to Make Food

GrégoryDecember 23, 2019December 16, 2019

This paper draws upon three separately conducted research portfolios on CM. Stephens has been tracking the CM community since 2008, and has attended most major events in that time, as...