customer | Clean Meat and Alternative Foods

Research

Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?

GrégoryJuly 7, 2020July 7, 2020

This study reports the results of a nationwide survey of more than 1800 U.S. consumers who completed a choice experiment in which they selected among conventional beef and three alternative...

Other alternatives to meat

Impossible Foods’ business booms as demand for plant-based meat grows

GrégoryJune 24, 2020June 24, 2020

“Starbucks’ commitment to add more plant-based ingredients to its menu is a new benchmark for large corporations,” said Dr. Patrick O. Brown, founder and CEO of Impossible Foods. Meatless mania heats...

Events

Webinar: Opportunities in Alternative Seafood, June 25th

GrégoryJune 23, 2020June 16, 2020

With global seafood demand projected to rise over the coming decades and sustainable seafood production unable to keep pace, the opportunities for plant-based and cultivated seafood development and commercialization are...

Other alternatives to meat

Meat prices are surging. Good news: Fake meat is getting cheaper

GrégoryJune 19, 2020June 19, 2020

The product launch comes at a time when meat has been getting a lot more expensive. Prices for meat, fish, poultry and eggs rose 3.7% in May from April, according...

News

Will Cultured Meat Soon Be A Common Sight In Supermarkets Across The Globe?

GrégoryMay 4, 2020April 28, 2020

Cell-based meat (also known as cultured, cultivated, slaughter-free, cell-cultured, and clean meat) could be a common sight in supermarkets across the west in the next three years, according to the...

Research

The effect of information content on acceptance of cultured meat in a tasting context

GrégoryApril 20, 2020April 19, 2020

We observed that provision of information and the tasting experience increased acceptance of cultured meat and that information on personal benefits of cultured meat increased acceptance more than information on...

Compagnies and key players

Lab-grown meat also creates an unexpected benefit: Ethical zebra burgers

GrégoryNovember 29, 2019November 29, 2019

“We believe that the key to bringing this technology to the world will be enabling more choice for consumers,” he tells Inverse. “Right now, the vast majority of meat consumed...