The Protein Gap
Whilst the future remains to be seen – one overriding fact in support of the alt-meat and food-tech sector is that to meet climate change targets something simply has to...
Asia Summit on Alternative Proteins, 20-21 August 2020
The Good Food Institute Asia-Pacific will share the real stories behind this booming industry in our inaugural Asia Summit on Alternative Proteins. This summit will not be like anything else...
Future Food-Tech Sept 17-18 2020 – Join the global foodtech community
The Future Food-Tech Summit is going virtual! On September 17-18, 2020, C-Suite food brand executives, investors and entrepreneurs from all four corners of the globe will come together online to...
Red to Green – Food Sustainability
[embed]https://open.spotify.com/show/2jtbxmwR0wDGFHQnIlHbzm[/embed] Learn from top industry leaders in alternative proteins, food waste, plastics, and agriculture. Red to green covers game-changing breakthroughs in the future of food. In the first season, we...
The Myth of Cultured Meat: A Review
This review aims to update the current knowledge on this subject by focusing on recent publications and issues not well described previously. The main conclusion is that no major advances...
Prince Khaled bin Alwaleed sees a big future for plant-based foods
Bin Alwaleed admitted that there are still a few years ahead before plant-based products reach the price point of traditional meat, but was confident that innovation and scale would bring...
Cultured meat is set to revolutionize the food industry
Eliminating the need to breed, raise and slaughter animals for food, clean meat – which is also known as cultured, cultivated or cell-based meat– offers a way to reduce the...
How to Sustainably Feed 10 Billion People by 2050, in 21 Charts
Limiting ruminant meat consumption to 52 calories per person per day by 2050—about 1.5 hamburgers per week—would reduce the GHG mitigation gap by half and nearly close the land gap....
Artificial Meat, Chinese vs. American: How Different Are They?
https://www.youtube.com/watch?v=NvdwXWm_CyA Artificial meat has been a popular term this year: May, US artificial meat company Beyond Meat was listed; September, the first artificial meat mooncake came into Chinese market; November,...
The In Vitro Meat Cookbook
The In Vitro Meat Cookbook presents 45 recipes that explore and visualize what in vitro meat products might be on our plate one day. As in vitro meat is still...