What Is Lab-Grown Shrimp?
Shiok Meats grows its product by taking shrimp cells and keeping them at a temperature of 28 degrees Celsius. They are then given nutrients in a solution. The cells become...
Avant Meats, Hong Kong’s First Cell-Based Seafood Startup Looks To Tackle Demand For Prized Fish Maw & Sea Cucumber
Cell-based meat, also known as lab-grown meat or cultured-meat, is trending right now with headlines about cruelty-free chicken nuggets and shrimp wowing inaugural tasters and Hong Kong-born cell-based seafood startup...