Shiok Meats grows its product by taking shrimp cells and keeping them at a temperature of 28 degrees Celsius. They are then given nutrients in a solution. The cells become...
Cell-based meat, also known as lab-grown meat or cultured-meat, is trending right now with headlines about cruelty-free chicken nuggets and shrimp wowing inaugural tasters and Hong Kong-born cell-based seafood startup...
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