Lab-grown meat can be genetically enhanced with plant nutrients
"Cows don't have any of the genes for producing beta carotene," explains lead author on the new study, Andrew Stout. "We engineered cow muscle cells to produce this and other...
Alberta researchers working on lab-grown meat
A burger patty that gets its start in a petri dish instead of in a slaughterhouse may still seem to be the stuff of science fiction. But with industry insiders...
Israeli start-up aims to print real meat from cellular ink
Taking an alternative lab-based approach is Ness Ziona-based MeaTech, which is coupling expertise in the field of tissue engineering and 3D printing technology. While still some years from hitting supermarket...
The Ochakov Food Ingredients Plant (OKPI from Russia) Produces Its First Lab-Grown Meat Sample
The Ochakov Food Ingredients Plant (OKPI) produced a 40-gram “meatloaf” after three experiments carried out over two years, the Moscow-based lab said in a press release cited by Interfax.“From our...