The Protein Gap
Whilst the future remains to be seen – one overriding fact in support of the alt-meat and food-tech sector is that to meet climate change targets something simply has to...
The next challenge for plant-based meat: Winning the price war against animal meat
Having won the first battle — getting consumers interested enough to try plant-based foods, and investors interested enough to fund them — plant-based meat companies are setting their sights on...
Alternative meat and dairy companies are raking in investment
“Cultivated” or “cell-based” meat companies, growing food from animal cells, raised 417% more than in all of 2019. In part, it’s a continuation of a long-term trend. “2019 really appeared...
What’s Next for the Alternative Meat Industry?
Consider the combination of the crops being used: soy, wheat, and pea protein are the most typical. This invokes the debate about wheat versus soy, about GMO versus non-GMO. As...
Scientific, sustainability and regulatory challenges of cultured meat
Here, we review the scientific and social challenges in transforming cultured meat into a viable commercial option, covering aspects from cell selection and medium optimization to biomaterials, tissue engineering, regulation...
The future of cell-based protein: ‘Food manufacturers should look at this as an opportunity’
Cell-based cultured protein is an industry still in its infancy. Food makers should look at the emerging field as an opportunity to collaborate and invest in the sector’s development, according...
Webinar: Overview of the European plant-based food market and consumer, June 30th
The demand for plant-based food is surging across the globe, and consumers from North America to Asia are increasingly interested in delicious plant-based products. In response to this growing demand,...
Plant-Based Foodservice Market Overview Webinar Registration, June 18th
NPD SupplyTrack data released by The Good Food Institute shows U.S. wholesale foodservice sales of plant-based meat grew 37% last year, with especially strong market share gains in the quick-service...
Will Cultured Meat Soon Be A Common Sight In Supermarkets Across The Globe?
Cell-based meat (also known as cultured, cultivated, slaughter-free, cell-cultured, and clean meat) could be a common sight in supermarkets across the west in the next three years, according to the...
A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China
We found high levels of acceptance of clean meat in the three most populous countries worldwide, and with even higher levels of acceptance in China and India compared to the...