market | Clean Meat and Alternative Foods

Aleph Farms and Mitsubishi Bring Cultivated Meat to Japan

GrégoryJanuary 13, 2021January 12, 2021

We’re excited to announce that we signed a Memorandum of Understanding (MoU) with Mitsubishi Corporation’s Food Industry Group to bring cultivated meat to the Japanese table. We will provide our...

Compagnies and key players

World’s First Approval of Cultivated Meat Sales

GrégoryDecember 2, 2020December 2, 2020

Eat Just, Inc., which last month also revealed plans to jointly open their largest plant protein isolate production facility in Singapore, appears to be the first company to have secured such...

Market

Cultured Meat Market to Witness Unprecedented Growth in Coming Years

GrégoryNovember 30, 2020November 26, 2020

According to MarketsandMarkets, the global cultured meat market is estimated to be valued at USD 214 million in 2025 and is projected to reach USD 593 million by 2032, recording...

Market

The Protein Gap

GrégorySeptember 8, 2020September 2, 2020

Whilst the future remains to be seen – one overriding fact in support of the alt-meat and food-tech sector is that to meet climate change targets something simply has to...

Market

The next challenge for plant-based meat: Winning the price war against animal meat

GrégorySeptember 7, 2020September 2, 2020

Having won the first battle — getting consumers interested enough to try plant-based foods, and investors interested enough to fund them — plant-based meat companies are setting their sights on...

Market

Alternative meat and dairy companies are raking in investment

GrégoryAugust 22, 2020August 11, 2020

“Cultivated” or “cell-based” meat companies, growing food from animal cells, raised 417% more than in all of 2019. In part, it’s a continuation of a long-term trend. “2019 really appeared...

Market

What’s Next for the Alternative Meat Industry?

GrégoryAugust 21, 2020August 11, 2020

Consider the combination of the crops being used: soy, wheat, and pea protein are the most typical. This invokes the debate about wheat versus soy, about GMO versus non-GMO. As...

Research

Scientific, sustainability and regulatory challenges of cultured meat

GrégoryJuly 27, 2020July 23, 2020

Here, we review the scientific and social challenges in transforming cultured meat into a viable commercial option, covering aspects from cell selection and medium optimization to biomaterials, tissue engineering, regulation...

News

The future of cell-based protein: ‘Food manufacturers should look at this as an opportunity’

GrégoryJuly 17, 2020July 17, 2020

Cell-based cultured protein is an industry still in its infancy. Food makers should look at the emerging field as an opportunity to collaborate and invest in the sector’s development, according...

Events

Webinar: Overview of the European plant-based food market and consumer, June 30th

GrégoryJune 25, 2020June 16, 2020

The demand for plant-based food is surging across the globe, and consumers from North America to Asia are increasingly interested in delicious plant-based products. In response to this growing demand,...