Lab-grown meat can be genetically enhanced with plant nutrients
"Cows don't have any of the genes for producing beta carotene," explains lead author on the new study, Andrew Stout. "We engineered cow muscle cells to produce this and other...
Meat prices are surging. Good news: Fake meat is getting cheaper
The product launch comes at a time when meat has been getting a lot more expensive. Prices for meat, fish, poultry and eggs rose 3.7% in May from April, according...
Nova Meat: “The Future of Alternative Meat Will Not be Black or White, But a Variety of Hybrids”
In our case, our microextrusion technology is based on an advanced strategy, borrowed from tissue engineering, which is able to biohack highly-proteic plant-based compositions and process them at the micro-...
Translational cell biologist at Peace of Meat (Germany or Belgium)
Peace of Meat is changing the way meat is produced and consumed for the benefit of a sustainable environment, enhanced human health and improved animal welfare.In order to advance the...
The future of food: What you need to know about cell-based meat
Before we can comprehend the extent to which cell-based meat will revolutionise the food industry, it’s important to understand what it is, plus any potential benefits it may have on...
Unlimeat: Korean Plant-Based Beef Made From Upcycled Grains Launches In Hong Kong
Unlimeat is a 100% plant based beef alternative developed by South Korean food tech manufacturer Zikooin, and is made from grains, oats and nuts that would be otherwise thrown away...
NH Foods (Japan) dishes up alternative meats for family tables at home
NH Foods Ltd., a leading manufacturer of hams and sausages, will begin selling “alternative meats” for family home use, which utilize animal-free substitutes, starting in March.The meat replacements, named “Natu...
How to Sustainably Feed 10 Billion People by 2050, in 21 Charts
Limiting ruminant meat consumption to 52 calories per person per day by 2050—about 1.5 hamburgers per week—would reduce the GHG mitigation gap by half and nearly close the land gap....
Wild Type raises $3.5M to reinvent meat for the 21st century
Kolbeck and Elfenbein’s mission is to develop a platform and set of technologies that would allow any meat to be cultured in the lab using well-defined procedures. The two are...
Meat Labs Pursue a Once-Impossible Goal: Kosher Bacon
The rabbi is in charge of figuring out how the Orthodox Union, the largest kosher certifying organization in the world, should deal with what is known as clean meat —...