Michelin Star Japanese Chef Launches Startup to Create Cultured Meat
But if you’re Chef Shimamura Masaharu of Japan, someone who writes that in high school he wondered whether to “to wear a cook’s lab coat or a scientist’s lab coat,”...
From lab to plate: ‘Cultured meat’ finally hits the menu
Lab-grown meat isn’t science fiction anymore. Last month, a restaurant in downtown Singapore called 1880 became the first in the world to serve what’s known as “cultured meat” — meat...
I tried the world’s first no-kill, lab-grown chicken burger
The result is the signature dish of a new venture in Israel, the Chicken, the world’s first cultured meat restaurant experience. Still closed to the public owing to coronavirus restrictions,...
IKEA to make half of its restaurant meals plant-based by 2025
Furniture retailer IKEA said Monday that it plans to make half of its restaurant menu meal offerings plant-based by 2025.Eighty percent of offerings will be non–red meat, and 80% of...
Beyond Meat Launches Minced Pork Product in China
Beyond Meat debuted its new plant-based pork product made specifically for the Chinese market yesterday, according to a report in Green Queen. Called Beyond Pork, the new offering is minced...
SuperMeat’s restaurant serves a “cultured chicken” sandwich
At a new restaurant in Tel Aviv called The Chicken, the chicken on the menu is grown from cells in a bioreactor in an adjacent pilot plant visible through a...
SuperMeat Has Its Own Restaurant Dedicated to Cell-Based Chicken
Restaurants are often an important stop for cell-based protein companies on the road to progress and eventual ubiquitousness, since they’re an obvious testing ground for prototypes. But as Fast Company...
KFC is working with a Russian 3D bioprinting firm to try to make lab-produced chicken nuggets
"3D bioprinting technologies, initially widely recognized in medicine, are nowadays gaining popularity in producing foods such as meat,” Yusef Khesuani, co-founder of 3D Bioprinting Solutions said in a statement announcing...