Cell-based meat ‘won’t be mainstream for 20 years’, claims report
One of the biggest hurdles in the way of a major roll-out of cultured meat products is the high production cost for even making one burger. The input cost has...
Opinion | Is Meat Grown in a Lab Really Meat?
Revising our understanding of meat to make room for in vitro meat involves a similar move. We should strip down our understanding of meat so that an element previously deemed...